{"id":1662261,"date":"2026-10-15T16:51:41","date_gmt":"2026-10-15T13:51:41","guid":{"rendered":"https:\/\/mob25.com\/blog\/?p=1662261"},"modified":"2026-10-15T16:51:41","modified_gmt":"2026-10-15T13:51:41","slug":"environmental-and-agricultural-microbiology","status":"publish","type":"post","link":"https:\/\/mob25.com\/blog\/environmental-and-agricultural-microbiology\/","title":{"rendered":"Environmental and Agricultural Microbiology"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/mob25.com\/blog\/wp-content\/uploads\/2026\/10\/66136369.jpg\" alt=\"Environmental and Agricultural Microbiology\" \/><\/p>\n<p>Environmental and Agricultural Microbiology Uniquely reveals the state-of-the-art microbial research\/advances in the environment and agriculture fields Environmental and Agricultural Microbiology: Applications for Sustainability is divided into two parts which embody chapters on sustenance and life cycles of microorganisms in various environmental conditions, their dispersal, interactions with other inhabited communities, metabolite production, and reclamation. Though books pertaining to soil &#038; agricultural microbiology\/environmental biotechnology are available, there is a dearth of comprehensive literature on the behavior of microorganisms in the environmental and agricultural realm. Part 1 includes bioremediation of agrochemicals by microalgae, detoxification of chromium and other heavy metals by microbial biofilm, microbial biopolymer technology including polyhydroxyalkanoates (PHAs) and polyhydroxybutyrates (PHB), their production, degradability behaviors, and applications. Biosurfactants production and their commercial importance are also systematically represented in this part. Part 2 having 9 chapters, facilitates imperative ideas on approaches for sustainable agriculture through functional soil microbes, next-generation crop improvement strategies via rhizosphere microbiome, production and implementation of liquid biofertilizers, mitigation of methane from livestock, chitinases from microbes, extremozymes, an enzyme from extremophilic microorganism and their relevance in current biotechnology, lithobiontic communities, and their environmental importance, have all been comprehensively elaborated. In the era of sustainable energy production, biofuel and other bioenergy products play a key role, and their production from microbial sources are frontiers for researchers. The final chapter unveils the importance of microbes and their consortia for management of solid waste in amalgamation with biotechnology Audience The book will be read by environmental microbiologists, biotechnologists, chemical and agricultural engineers.<\/p>\n<p>ISBN: 9781119526742<\/p>\n<p><a href=\"https:\/\/www.litres.ru\/book\/raznoe\/environmental-and-agricultural-microbiology-66136369\/?lfrom=477110899\" target=\"_blank\" rel=\"noreferrer noopener\">\u0421\u043a\u0430\u0447\u0430\u0442\u044c \u043a\u043d\u0438\u0433\u0443<\/a><\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Environmental and Agricultural Microbiology Uniquely reveals the state-of-the-art microbial research\/advances in the environment and agriculture fields Environmental and Agricultural Microbiology: Applications for Sustainability is divided into two parts which embody chapters on sustenance and life cycles of microorganisms in various environmental conditions, their dispersal, interactions with other inhabited communities, metabolite production, and reclamation. Though books [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1306],"tags":[],"class_list":["post-1662261","post","type-post","status-publish","format-standard","","category-medicina-i-zdorove"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Environmental and Agricultural Microbiology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mob25.com\/blog\/environmental-and-agricultural-microbiology\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Environmental and Agricultural Microbiology\" \/>\n<meta property=\"og:description\" content=\"Environmental and Agricultural Microbiology Uniquely reveals the state-of-the-art microbial research\/advances in the environment and agriculture fields Environmental and Agricultural Microbiology: Applications for Sustainability is divided into two parts which embody chapters on sustenance and life cycles of microorganisms in various environmental conditions, their dispersal, interactions with other inhabited communities, metabolite production, and reclamation. Though books [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mob25.com\/blog\/environmental-and-agricultural-microbiology\/\" \/>\n<meta property=\"og:site_name\" content=\"\u0418\u043d\u0444\u043e\u0440\u043c\u0430\u0446\u0438\u043e\u043d\u043d\u044b\u0435 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0438\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-15T13:51:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mob25.com\/blog\/wp-content\/uploads\/2026\/10\/66136369.jpg\" \/>\n<meta name=\"author\" content=\"mob25\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mob25.com\/blog\/environmental-and-agricultural-microbiology\/\",\"url\":\"https:\/\/mob25.com\/blog\/environmental-and-agricultural-microbiology\/\",\"name\":\"Environmental and Agricultural Microbiology\",\"isPartOf\":{\"@id\":\"https:\/\/mob25.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/mob25.com\/blog\/environmental-and-agricultural-microbiology\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/mob25.com\/blog\/environmental-and-agricultural-microbiology\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mob25.com\/blog\/wp-content\/uploads\/2026\/10\/66136369.jpg\",\"datePublished\":\"2026-10-15T13:51:41+00:00\",\"author\":{\"@id\":\"https:\/\/mob25.com\/blog\/#\/schema\/person\/b0d0c762a30795904061f383c6401489\"},\"breadcrumb\":{\"@id\":\"https:\/\/mob25.com\/blog\/environmental-and-agricultural-microbiology\/#breadcrumb\"},\"inLanguage\":\"ru-RU\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/mob25.com\/blog\/environmental-and-agricultural-microbiology\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ru-RU\",\"@id\":\"https:\/\/mob25.com\/blog\/environmental-and-agricultural-microbiology\/#primaryimage\",\"url\":\"https:\/\/mob25.com\/blog\/wp-content\/uploads\/2026\/10\/66136369.jpg\",\"contentUrl\":\"https:\/\/mob25.com\/blog\/wp-content\/uploads\/2026\/10\/66136369.jpg\",\"width\":250,\"height\":398},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/mob25.com\/blog\/environmental-and-agricultural-microbiology\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043b\u0430\u0432\u043d\u0430\u044f \u0441\u0442\u0440\u0430\u043d\u0438\u0446\u0430\",\"item\":\"https:\/\/mob25.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Environmental and Agricultural Microbiology\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/mob25.com\/blog\/#website\",\"url\":\"https:\/\/mob25.com\/blog\/\",\"name\":\"\u0418\u043d\u0444\u043e\u0440\u043c\u0430\u0446\u0438\u043e\u043d\u043d\u044b\u0435 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0438\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/mob25.com\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ru-RU\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/mob25.com\/blog\/#\/schema\/person\/b0d0c762a30795904061f383c6401489\",\"name\":\"mob25\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ru-RU\",\"@id\":\"https:\/\/mob25.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/05dedffa125e5e4b26ae62cae4b744be451eb149ece723607015970ac71dda28?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/05dedffa125e5e4b26ae62cae4b744be451eb149ece723607015970ac71dda28?s=96&d=mm&r=g\",\"caption\":\"mob25\"},\"sameAs\":[\"https:\/\/mob25.com\"],\"url\":\"https:\/\/mob25.com\/blog\/author\/mob25\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Environmental and Agricultural Microbiology","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/mob25.com\/blog\/environmental-and-agricultural-microbiology\/","og_locale":"ru_RU","og_type":"article","og_title":"Environmental and Agricultural Microbiology","og_description":"Environmental and Agricultural Microbiology Uniquely reveals the state-of-the-art microbial research\/advances in the environment and agriculture fields Environmental and Agricultural Microbiology: Applications for Sustainability is divided into two parts which embody chapters on sustenance and life cycles of microorganisms in various environmental conditions, their dispersal, interactions with other inhabited communities, metabolite production, and reclamation. 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