What to Eat, How to Serve it

What to Eat, How to Serve it

Christine Terhune Herrick made interesting and unique food suggestions for different meals and occasions in this work. She wrote about breakfast, family lunches for spring, the children’s table, and many more. Herrick was an American author who wrote mainly about housekeeping.

Автор: Christine Terhune Herrick

ISBN: 8596547093534

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